Product of Thailand. Ginger has a pungent aroma and sharp, spicy flavour. It has a more mellow taste and a warm, woody flavour when added in soups and stews.
Assorted 7 to 8 leaves mix of : Red Oakleaf, Green Oakleaf, Frisee, Green Crisp, Wild Rocket, Red Coral, Radicchio, Multileaf Red, Multi Green & Multi Blond. Ingredients may vary seasonally.
They’re shaped like green cabbages, but the leaves are deep green and deeply crinkled. Their flavor is mild and earhty, and the leaves are tender even when raw. Heads should be compact and tight, but will have a little more give to them because of the wrinkled leaves. It can be sliced thinly in soups and stir-fries.