It boasts a mild and sweet flavour with a crunchy texture. Perfect to be added into a steaming pot of soup or stir-fry with your favorite condiment and sauce.
Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups.It has a sweet, delicate flavour and its green leaves are juicy and tender.
Product of Malaysia. Green chilli is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes and an important ingredient in curries or dishes that needs spicy addition into it.