Chinese Yam (Nagaimo)
RM8.99
Chinese Yam (Nagaimo) 500g+-
Nagaimo, also known as 長芋 in Japanese or 山药 in Chinese, is a type of mountain yam that is common in Chinese and Japanese cuisine. There are many recipes, such as soups and stir-fries, which cook the yam. It does not have a strong flavor, so it pairs well with many different flavors and dishes.
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