Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. This versatile winter squash will soon become your go-to fall ingredient.
Product of Australia. Baby Spinach will surprise you with its mild and delicate taste. It’s a good idea to always keep them on hand – add it to hot dishes, salads, sandwiches and wraps for a boost in flavor & nutrition.