Ponthier Frozen Lime Granulated
RM89.90
This lime peel is an essential for any baker who likes making citrus cakes. All the hard work is done for you and with the zest of over 100 limes, this half kilo tub will go a long way. Lime zest can be used in sauces, dressings, tarts, cakes, syrups, jellies, jams…The most important thing here is that you don’t have to do any of the hard work yourself. You can just take what you need, put the rest back in the freezer, and use it again whenever you next need it.
Preparation:
Ready to use
Application:
Use to flavor doughs, cakes, roulades, batters, buttercreams, flans, mousses, ganaches, truffles; use as a garnish
Advantages:
Time and labor saving; ready to use; finely zested; variety of applications
Net Weight: 500g
Shelf Life: 912 Days
Recommended Storage: Frozen, 0°F/-18°C.
Ingredients:
Granulated lime zest 100%
Country of Origin: Spain
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Boil Method: Place frozen eel sealed in the packet into boiling water for about 6 minutes. Remove from boiling water. Open packet and slide eel onto a serving plate. Ready to serve.
Microwave Method: Place frozen eel sealed in the packet on a microwave-proof plate and defrost for 2 minutes.Pierce holes for steam to escape on the top side of the packet. Microwave for about 5 minutes. Open packet and slide eel onto a serving plate. Ready to serve.
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