Tohira Kiridashi Konbu
RM24.90
- Konbu is good for both making broth and eating. It is soft and easy to boil. It is the key ingredients for making Dashi and other soup stock.
- Dashi is the basis for many dishes such as noodle soup or mixed with MISO paste for miso soup. Traditionally made from katsuobushi bonito flakes and kombu kelp strained together, it is quick and easy to prepare.
-70g
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