An all time favourite spice blend with punchy heat – to generously sprinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.
Tube wasabi has become a staple item in Japan and throughout the world thanks largely to S&B, the first company ever to offer this version of wasabi. The S&B’s tube wasabi has authentic flavor, pungency and aroma of wasabi.
Use it to enjoy its unique flavor and pungency just by adding it to many kinds of food, such as soy sauce for Sashimi and Sushi, Soba and Udon. Also the usage can be arranged in many ways. Try it in any of your favorite dishes.
Daisho Roasted Sushi Seaweed is made by roasting the specially selected raw seaweed, at optimal tenderness, and fragrance. It is best for sushi and hand-roll use.
This is ready-made curry sauce with vegetables in a retort pouch. Just put into hot water to warm the pre-cooked curry, and then it can be served just like home-cooked curry. Since it contains vegetables such as potatoes and carrots, you can simply enjoy with heating it up and serving over rice or noodles, or as dipping sauce! With a mellow taste, it is suitable for even those who do not like spicy food.