Spirali Grandi were originally made by quickly wrapping a piece of spaghetti around a large needle. It goes very well with a creamy sauce containing pieces of Italian spicy sausages.
Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.