Kanesu Chasoba Uji Midori
RM11.90
Soba noodle is commonly referred to as a type of thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. While the traditional method of making soba consists mainly of buckwheat and water, wheat flour has been added to help hold the noodles together easier during the production.
That is why the most common type of soba you can find in Japan is Hachi-wari soba, which is made of a mixture of 80% buckwheat flour and 20% wheat flour. Nowadays, you can even find soba noodles flavored with other fun ingredients such as matcha green tea, ume plum, and wild yam. It is a lavish soba with a rich flavor of powdered tea and soda powder.
[Net Weight]: 200g
【Made in Japan]
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