Akagi Hokkaido Pasta
RM14.90
-270g
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Granoro Rigatoni Pasta is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognised for producing the best durum wheat in Europe. Rigatoni pasta is a traditional Italian long spaghetti-like pasta with a hole or “hole” running through it.
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Product in Italy
Cooking Time: 10 min.
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Cannelloni Pasta Granoro are pasta tubes which are filled with a savoury filling and baked with sauce and usually cheese.
Cannelloni is the form of the pasta most popular on the former Tuscan/Genoese island of Corsica. In the Abruzzo, cannelloni all’abruzzese uses two kinds of flour(wheat and corn) and three kinds of meat.
On Jamie Oliver’s website, you can find this easy recipe for spinach and ricotta cannelloni.
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Cooking Method :
Fill Granoro raw cannelloni tubes with the filling and place them in the pan. Cover cannelloni with tomato sauce to avoid their breakage during cooking.Sprinkle cheese and bake in oven.RM8.99 -
Marutai Hakata Tonkatsu Ramen – White 196gm
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Easy to make instant ramen noodles with a hearty broth perfect for those rainy days (15mins).
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Granoro Linguine
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Cooking Method :
– cooked in slighted salted water for 6 minutes.RM7.99