Akagi Hokkaido Pasta
RM14.90
-270g
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Granoro Rigatoni Pasta is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognised for producing the best durum wheat in Europe. Rigatoni pasta is a traditional Italian long spaghetti-like pasta with a hole or “hole” running through it.
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Granoro Cannelloni
RM8.99 Add to cartGranoro Cannelloni
Cannelloni Pasta Granoro are pasta tubes which are filled with a savoury filling and baked with sauce and usually cheese.
Cannelloni is the form of the pasta most popular on the former Tuscan/Genoese island of Corsica. In the Abruzzo, cannelloni all’abruzzese uses two kinds of flour(wheat and corn) and three kinds of meat.
On Jamie Oliver’s website, you can find this easy recipe for spinach and ricotta cannelloni.
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Cooking Method :
Fill Granoro raw cannelloni tubes with the filling and place them in the pan. Cover cannelloni with tomato sauce to avoid their breakage during cooking.Sprinkle cheese and bake in oven.RM8.99 -
Granoro Gnocchi Potato
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These easy-to-cook gnocchis are made from potatoes and are soft, chewy, and pair great with your favourite sauces.
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Granoro Rosmarino (Orzo)
RM7.90 Read moreGranoro Rosmarino (Orzo)
Orzo pasta comes under different names in Italy but they all refer to the same small barley, orzo or rice-grain shaped pasta. Granoro’s is called Rosmarino and it is made from high quality durum wheat.
A versatile, rice-shaped pasta, perfect for salads, soups or as a filler for stuffed vegetables. Use it to replace Arborio rice in risottos for a delicious pasta risotto.500g
Product of Italy.
Cooking Time : 9 mins.
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