Daisho Roasted Sushi Seaweed is made by roasting the specially selected raw seaweed, at optimal tenderness, and fragrance. It is best for sushi and hand-roll use.
Bring the earthy flavours of the Mediterranean into your home with this brilliantly versatile and aromatic blend of garden herbs and garlic. Sprinkle generously over the skin of a nicely buttered piece of chicken or fish before roasting or simply season potato wedges, or root vegetables, pasta sauces and pizzas too.
Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.