Certainly not for the feint hearted! Made from the bhut jolokia, or ghost pepper. It was at one stage recognised as the world’s hottest pepper and was believed to have aquired the name ” Ghost ” because of the somewhat milky colour the just-ripe pepper assumes, which differentiates it from other peppers. This seasoning will add fret any dish, spice rub, sauce or marinade. Use with care.
Made using traditional methods, Yamasa Soy Sauce is preferred by many japanese for its delectably rich flavor, crisp and spicy aroma as well as brilliant red color. Product contains alcohol.