RM9.90
-31ml
Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.
Pesto sauce made with crushed Italian basil, garlic, extra virgin olive oil, pine nuts and cheese.
This is the quintessential pesto recipe, and it originates from the Liguria region in northern Italy.
Ideal to stir it through a plate of pasta, on mozzarella, in omelette, as a dressing or to garnish chicken breasts before pan frying.
An abundance of flavours for a smooth, delicious and mild spiciness with a touch of apple and honey for a well-rounded palate sensation.
Campbell’s Country Ladle Soup Creamy Chicken is a 100% Australian chicken with no artificial colours or flavours.
-Source of Fibre -97% Fat Free -No Artificial Preservatives
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