Made using traditional methods, Yamasa Soy Sauce is preferred by many japanese for its delectably rich flavor, crisp and spicy aroma as well as brilliant red color. Product contains alcohol.
An all time favourite spice blend with punchy heat – to generously sprinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.
A touch of apple and honey is added to an abundance of other flavours, giving the curry a smooth delicious and mild spiciness with a hint of sweetness.
If you’re into a healthy diet, why not try some healthy sea vegetables?
Seaweeds have a unique taste and texture that is light, refreshing and enjoyable. Fujikko Benri Wakame Dried Salted Seaweed can be used to make salads, soups and hot pots.