If you’re into a healthy diet, why not try some healthy sea vegetables?
Seaweeds have a unique taste and texture that is light, refreshing and enjoyable. Fujikko Benri Wakame Dried Salted Seaweed can be used to make salads, soups and hot pots.
Japanese flour used for making deliciously light and crispy tempura. Great item for making authentic Japanese tempura (vegetables, seafood, meats).
How to use:
1. Mix 100g of this tempura flour with 160ml of water.
2. Heat up oil in a large pan to 160°C – 180°C.
3. Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
Serve with tempura sauce.
Tip: Mix tempura flour with iced water for a lighter and crispier tempura batter
Marukome Soku Miso Wakame is a soybean and seaweed soup with a mild and subtly sweet flavour. It has many health benefits, plus it is quick and easy to prepare.
An all time favourite spice blend with punchy heat – to generously sprinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.