Gari Shoga Shiro
RM3.90
Gari Shoga is made from sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Gari is often served and eaten after sushi, and is sometimes called sushi ginger
-100g
Related products
-
Cape Herb&Spice Tikka Tandoori 100gm
RM18.90 Read moreCape Herb&Spice Tikka Tandoori 100gm
Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.
RM18.90 -
Marukome Wakame Miso Shiro 216gm
RM6.99 Add to cartMarukome Wakame Miso Shiro 216gm
Marukome Soku Miso Wakame is a soybean and seaweed soup with a mild and subtly sweet flavour. It has many health benefits, plus it is quick and easy to prepare.
RM6.99 -
SB Golden Curry with Vegetables (Mild) 230gm
RM12.99 Add to cartSB Golden Curry with Vegetables (Mild) 230gm
This is ready-made curry sauce with vegetables in a retort pouch. Just put into hot water to warm the pre-cooked curry, and then it can be served just like home-cooked curry. Since it contains vegetables such as potatoes and carrots, you can simply enjoy with heating it up and serving over rice or noodles, or as dipping sauce! With a mellow taste, it is suitable for even those who do not like spicy food.
RM12.99 -
Coppola Pesto Genovese with Basil 180gm
RM15.90 Add to cartCoppola Pesto Genovese with Basil 180gm
Pesto sauce made with crushed Italian basil, garlic, extra virgin olive oil, pine nuts and cheese.
This is the quintessential pesto recipe, and it originates from the Liguria region in northern Italy.
Ideal to stir it through a plate of pasta, on mozzarella, in omelette, as a dressing or to garnish chicken breasts before pan frying.
RM15.90