Certainly not for the feint hearted! Made from the bhut jolokia, or ghost pepper. It was at one stage recognised as the world’s hottest pepper and was believed to have aquired the name ” Ghost ” because of the somewhat milky colour the just-ripe pepper assumes, which differentiates it from other peppers. This seasoning will add fret any dish, spice rub, sauce or marinade. Use with care.
Marukome Soku Miso Wakame is a soybean and seaweed soup with a mild and subtly sweet flavour. It has many health benefits, plus it is quick and easy to prepare.
Daisho Roasted Sushi Seaweed is made by roasting the specially selected raw seaweed, at optimal tenderness, and fragrance. It is best for sushi and hand-roll use.
If you’re into a healthy diet, why not try some healthy sea vegetables?
Seaweeds have a unique taste and texture that is light, refreshing and enjoyable. Fujikko Benri Wakame Dried Salted Seaweed can be used to make salads, soups and hot pots.