This is ready-made curry sauce with vegetables in a retort pouch. Just put into hot water to warm the pre-cooked curry, and then it can be served just like home-cooked curry. Since it contains vegetables such as potatoes and carrots, you can simply enjoy with heating it up and serving over rice or noodles, or as a dipping sauce! Spiciness stands out in the rich taste.
Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.
Japanese flour used for making deliciously light and crispy tempura. Great item for making authentic Japanese tempura (vegetables, seafood, meats).
How to use:
1. Mix 100g of this tempura flour with 160ml of water.
2. Heat up oil in a large pan to 160°C – 180°C.
3. Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
Serve with tempura sauce.
Tip: Mix tempura flour with iced water for a lighter and crispier tempura batter
Daisho Roasted Sushi Seaweed is made by roasting the specially selected raw seaweed, at optimal tenderness, and fragrance. It is best for sushi and hand-roll use.