Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.
Made using traditional methods, Yamasa Soy Sauce is preferred by many japanese for its delectably rich flavor, crisp and spicy aroma as well as brilliant red color. Product contains alcohol.
This is ready-made curry sauce with vegetables in a retort pouch. Just put into hot water to warm the pre-cooked curry, and then it can be served just like home-cooked curry. Since it contains vegetables such as potatoes and carrots, you can simply enjoy with heating it up and serving over rice or noodles, or as dipping sauce! With a mellow taste, it is suitable for even those who do not like spicy food.