Yu Yi Traditional Lungs Nourishing Soup

RM13.00

RunFei Soup suitable for nourishing lungs by generation of the body fluid and moisten dryness, clears phlegm from chronic coughs.

Ingredients:Wu Hua Guo, Sha Cen, Gou Qi, Huai Shan, Yu Zhu, Dang Cen, Hong Zao

Method (Serving for 4-5 persons):
1.Rinse all the ingredients well.
2.Place the ingredients into the pot.
3.Add in 6-7 bowls of water, bring the water to a boil.
4.Add in meat and cook over low heat for 2 hours. Ready to serve.

In stock

Categories: ,

Related products

  • Coppola Lenticchie- Lentils 400g

    RM4.90     Add to cart

    Coppola Lenticchie- Lentils 400g

    Lentils packed in water with no salt or additives added.

    Lentils have a delicately sweet flavour and are excellent in salads, soups, stews or used as a side dish.

    In Indian cooking lentils are used for spicy dal and curry dishes.

    No salt added, No Firming Agents added

    Categories: ,
    RM4.90

  • Cape Herb&Spice Tikka Tandoori 100gm

    RM18.90     Read more

    Cape Herb&Spice Tikka Tandoori 100gm

    Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.

    Categories: ,
    RM18.90

  • Coppola Pesto Genovese with Basil 180gm

    RM15.90     Add to cart

    Coppola Pesto Genovese with Basil 180gm

    Pesto sauce made with crushed Italian basil, garlic, extra virgin olive oil, pine nuts and cheese.

    This is the quintessential pesto recipe, and it originates from the Liguria region in northern Italy.

    Ideal to stir it through a plate of pasta, on mozzarella, in omelette, as a dressing or to garnish chicken breasts before pan frying.

    Categories: ,
    RM15.90

  • Nissin Tempura Ko

    RM10.99     Add to cart

    Nissin Tempura Ko

    Japanese flour used for making deliciously light and crispy tempura. Great item for making authentic Japanese tempura (vegetables, seafood, meats).

    How to use:
    1. Mix 100g of this tempura flour with 160ml of water.
    2. Heat up oil in a large pan to 160°C – 180°C.
    3. Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
    Serve with tempura sauce.

    Tip: Mix tempura flour with iced water for a lighter and crispier tempura batter

    Weight : 300gm

    Categories: ,
    RM10.99