Yu Yi Ginseng Root Soup

RM15.00

Suitable for reduce body heat, improve concentration.

Ingredients: Yu Zuk, Huai Shan, Wolfberry, Red Dates, Dang Cen, Longan, Gan Cao, Bei Qi, Ginseng Root.

Method (Serving for 4-5 persons):
1.Rinse all the ingredients well.
2.Place the ingredients into the pot.
3.Add in 6-7 bowls of water, bring the water to a boil.
4.Add in meat and cook over low heat for 2 hours. Ready to serve.

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