Product of Australia. Baby Spinach will surprise you with its mild and delicate taste. It’s a good idea to always keep them on hand – add it to hot dishes, salads, sandwiches and wraps for a boost in flavor & nutrition.
Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. This versatile winter squash will soon become your go-to fall ingredient.
Product of Malaysia. Green chilli is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes and an important ingredient in curries or dishes that needs spicy addition into it.