N. Sarawak Kolo Mee
RM8.50
Sarawak’s noodles are undoubtedly world renowned. The Malaysian state’s centuries-old technique of noodle making, with their characteristically light flavour and springy texture, has contributed to the long history and heritage of these famous carby strands.
Variations on these noodles have been made across Southeast Asia to cater to different taste buds, but the original Kuching kolo mee version from Sarawak’s capital still stands as the top favourite.
Out of stock
400g
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