RM6.99
Lotus roots are widely used as a mild, crunchy element in stir-fries and soups.
500g+-
Often found in asian cuisine, this leafy green can be used in soups, salads or stir-fries.
Certifications: NASAA Weight : 200gm+-
Also known as Okra, is great for any vegetable dishes, salads, or pickles. It is rich in dietary fibers, Vitamin C and Vitamin K.
Certifications: Certified organic by NASAA since 2009 Weight : 200gm
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