F. The Garden Frozen Tofu
RM9.90
330g
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A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
These exclusive recipes have been dreamed up by the Master Bakers of LENÔTRE to create Viennese pastries made only with pure butter, with delicate flavours and exceptional puff pastry.Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
~~ Baking: Arrange frozen product on a baking tray lined with non-stick parchment paper or silicon mat.
Bake air fryer or oven at 170-180°C for 20-30 minutes.Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
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Surimi (fish paste) and flour are mixed to make a compact paste that is solidified through deep-frying, which is why you see the brown skin on the outside and white skin on the inside.
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