Paneer is a fresh, unsalted white cheese. It is very versatile, and an all-time favourite ingredient especially in Indian cuisine.
Cooking Instructions :
Pan fry until golden brown and serve warm.
Serving suggestions:
Cut into 1/2 inch cubes, season with red chili,salt,sugar,cumin,tandoori spices,ginhger,garlic and fresh coriander. Mix with natural yogurt. Pan fry and serve immediately.
Galbani Mascarpone Cream Cheese has a delicate flavour and creamy consistency, making it an ideal ingredient to transform every recipe into a delicious delicacy. Galbani Mascarpone can be used in many recipes where a creamy cheese is used or is simply delicious on its own as an alternative to cream with desserts.