Daisho Roasted Sushi Seaweed is made by roasting the specially selected raw seaweed, at optimal tenderness, and fragrance. It is best for sushi and hand-roll use.
Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.
A touch of apple and honey is added to an abundance of other flavours, giving the curry a smooth delicious and mild spiciness with a hint of sweetness.
An all time favourite spice blend with punchy heat – to generously sprinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.