Premium Dongguang Chinese Sausages
RM39.99
Premium Dongguang Chinese Sausages (500gm) :
– High Quality
– Vacuum Packed
Out of stock
Related products
-
Honey Glazed Ham 350g+-
RM23.00 Add to cartHoney Glazed Ham 350g+-
This ham is made from a fully boneless leg muscle that makes the meat very tender and juicy. It is baked with honey for the perfect taste.
Honey Glazed Ham has a salty taste with a fragrant smoky flavour. The texture is tender and juicy due to a slight amount of fat in the ham. The ham’s outer layer appears golden brown due to the baking process.
RM23.00 -
Solisege Bacon Chips 500g
RM25.99 Add to cartSolisege Bacon Chips 500g
Bacon pieces that come from our premium streaky bacon. A great topping for various dishes like pasta or rice. If you are feeling fancy, you can chop it into even finer pieces and fry them up for some home-made bacon bits!
Storage Information :
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not ConsumedRM25.99 -
Cheese Sauessen Sausages
RM27.00 Add to cartCheese Sauessen Sausages
A smoked pork cocktail sausage mixed with cheddar cheese and geared towards a Japanese-style taste. The skin gives it a unique snap when you bite into it. Used for steamboat or a snack. These bursting flavours sausages are definitely great for kids’ party or even as a dish for a simple home gathering.
Quantity : 12pcs
Storage Information :
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not ConsumedRM27.00 -
F. HongQiao Original Meatball
RM5.99 Add to cartF. HongQiao Original Meatball
Squid Meatball-Firm and elastic meatball with a taste of the sea.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.RM5.99