Premium Chinese Pork Sausages
RM37.99
Lap Cheong (500gm)
– High Quality Rose Spirit for Wine Aroma
– Vacuum packed
In stock
Related products
-
Honey Glazed Ham 350g+-
RM23.00 Add to cartHoney Glazed Ham 350g+-
This ham is made from a fully boneless leg muscle that makes the meat very tender and juicy. It is baked with honey for the perfect taste.
Honey Glazed Ham has a salty taste with a fragrant smoky flavour. The texture is tender and juicy due to a slight amount of fat in the ham. The ham’s outer layer appears golden brown due to the baking process.
RM23.00 -
Solisege Back Bacon 150g
RM13.99 Add to cartSolisege Back Bacon 150g
Smoked bacon made from pork loin with fat. It’s 80% lean meat. Used for breakfast fry ups or as an addition to any of your meals. This choice of bacon will be the one for you if you want higher protein content.
Storage Information
Keep Refrigerated At 0-4°C
Consume Within 5 Days Of Opening or Keep Frozen If Not ConsumedRM13.99 -
Sale!
Johnsonville Beddar Cheddar Sausage
RM29.90 Add to cartJohnsonville Beddar Cheddar Sausage
Smoked sausage and cheddar cheese. Only premium cuts of pork.
Weight : 396g
RM29.90 -
F. HongQiao Chinese Chives Pork Dumpling
RM14.99 Add to cartF. HongQiao Chinese Chives Pork Dumpling
Chinese Chives Dumpling-As a herb with a strong garlic and onion-y taste, Chinese chives is generously added to minced pork to give this doughy treat a savoury vegetal flavour.
Cooking Method:
i. Sear one side of the dumpling for about 2 minutes. Pour in water until it reaches 1/3 of dumpling height. Cover the lid and cook until the water dries out. Keep frying until the dumpling becomes golden brown.
ii. Boil the dumpling for 5-8 minutes in boiling water. Cooked dumpling will float.
iii.Steam the dumpling for 10-12 minutes or until completely cooked through.RM14.99