Daisho Roasted Sushi Seaweed is made by roasting the specially selected raw seaweed, at optimal tenderness, and fragrance. It is best for sushi and hand-roll use.
Made using traditional methods, Yamasa Soy Sauce is preferred by many japanese for its delectably rich flavor, crisp and spicy aroma as well as brilliant red color. Product contains alcohol.
Certainly not for the feint hearted! Made from the bhut jolokia, or ghost pepper. It was at one stage recognised as the world’s hottest pepper and was believed to have aquired the name ” Ghost ” because of the somewhat milky colour the just-ripe pepper assumes, which differentiates it from other peppers. This seasoning will add fret any dish, spice rub, sauce or marinade. Use with care.
Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.