RM20.90
– Source of protein – No artificial colours
In stock
Pesto sauce made with crushed Italian basil, garlic, extra virgin olive oil, pine nuts and cheese.
This is the quintessential pesto recipe, and it originates from the Liguria region in northern Italy.
Ideal to stir it through a plate of pasta, on mozzarella, in omelette, as a dressing or to garnish chicken breasts before pan frying.
Less Sodium Instant Miso Soup
Super easy and quick prepare. Just add hot water, wait for several minutes and you can enjoy the refreshing taste of this soup.
Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.
Roasted seaweed shredded – deliciously crunchy and packed with flavour.
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