A fully lean meat ham with brine added, shaped and cooked. It is sliced and pre-packed for convenience. Great with sandwiches.
As the ham is fully cooked, you can just remove the packaging and serve. We recommend serving the ham with pineapple slices, grapes, and other sweet fruits. This is because it gives the meal a balance of flavours as it compliments the savouriness of the ham very well.
Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
Squid Meatball-Firm and elastic meatball with a taste of the sea.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.
This ham is made from a fully boneless leg muscle that is very tender and juicy. It is also shaped to be a square block
Cooking Method :
– For chilled products, as the ham is fully cooked, you can just remove the packaging and serve or place the product in its original package on a plate in room temperature for 30 minutes and serve.
– For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Weight Variation: ± 50g
Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed