The perfect combination of fresh juicy pork and cracked black pepper to these delicious sausages. The addition of herbs & black pepper makes the sausages taste spicier and packed with natural rich meaty flavours. It is definitely a gourmet treat on a table with some cold beer or an addition to your favourite pasta. You can also grill, fry or oven bake them until browned to add in extra smoky taste to your heavy delicious sausages platter.
Quantity : 4pcs
Storage Information
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not Consumed
Smoked bacon made from pork loin with fat. It’s 80% lean meat. Used for breakfast fry ups or as an addition to any of your meals. This choice of bacon will be the one for you if you want higher protein content.
Storage Information
Keep Refrigerated At 0-4°C
Consume Within 5 Days Of Opening or Keep Frozen If Not Consumed
Cured premium streaky bacon made with imported pork belly with a good fat to meat ratio. You can cook it in every way possible but we recommend pan-frying it for the best crunch and flavour!
Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 5 Days Of Opening or Freeze If Not Consumed