Squid Meatball-Firm and elastic meatball with a taste of the sea.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.
The perfect choice for those who prefer a slight spicy kick in their taste buds.
Cooking Method:
i. Grill the sausages at medium heat for 3-4 minutes on each side until golden brown.
ii. Preheat oven to 180°C and roast for 10 minutes for each side.
iii. Heat the oil until 200°C and fry the sausages for about 5 minutes until both sides turn golden brown.
This ham is made from a fully boneless leg muscle that is baked with honey making the meat very tender and juicy. As the ham is fully cooked, you can just remove the packaging and serve.
Storage Information :
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed