Name: Me Esseru Supercup Strawberry Custard
SKU: 6533
Price: 7.99 MYR
Availability: OutOfStock

Red snapper is one of the most popular of all white fish. Red snapper has a firm texture and sweet, nutty flavour. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried, steamed or slice it for stir-fried. Red snapper is also a nice ingredient in fish stew.

SKU: N/A Categories: Butchery, Fish & Seafood, Frozen, Seafood

RM17.99

Chikuwa 5hon

RM8.99 Add to cart

Chikuwa 5hon

Chikuwa is a Japanese fish cake made of surimi, salt, starch, and egg white. Its a popular snack in Japan because it is relatively low in fat but high in protein. You can easily fill chikuwa with your favourite vegetables or serve them in a broth or salad.

Categories: Frozen, Produce, Steamboat (Shabu-Shabu)

RM8.99

Unagi Kabayaki 355g

RM45.00 Add to cart

Unagi Kabayaki 355g

Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty .

Boil Method: Place frozen eel sealed in the packet into boiling water for about 6 minutes. Remove from boiling water. Open packet and slide eel onto a serving plate. Ready to serve.

Microwave Method: Place frozen eel sealed in the packet on a microwave-proof plate and defrost for 2 minutes.Pierce holes for steam to escape on the top side of the packet. Microwave for about 5 minutes. Open packet and slide eel onto a serving plate. Ready to serve.

Oven Method: Run cold water over frozen eel until the packet becomes loose. Open packet slide eel onto a baking pan and cover with foil. Bake in a 350 degree Fahrenheit oven for about 15 minutes.

Categories: Butchery, Fish & Seafood, Frozen, Seafood

RM45.00