Frozen green soybeans, often served in Japanese restaurants as an appetizer, are called edamame. They are low-calorie and heart-healthy diet. Heat up the edamame as much as you want while preserving the rest. Sprinkle cooked edamame with coarse sea salt or enjoy it plain.
Great texture and premium quality in taste. Our Codfish (scaled off) is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its texture is rich and buttery with nice flake. Much of the flavour that Chilean Codfish contains is due to its high levels of Omega-3 Fatty acids. This aspect of the fish makes it not only delicious but makes it very beneficial to your health. The first of the benefits of Omega-3 fatty acid is how it helps keep your eyes healthy.