Frozen green soybeans, often served in Japanese restaurants as an appetizer, are called edamame. They are low-calorie and heart-healthy diet. Heat up the edamame as much as you want while preserving the rest. Sprinkle cooked edamame with coarse sea salt or enjoy it plain.
Chikuwa is a Japanese fish cake made of surimi, salt, starch, and egg white. Its a popular snack in Japan because it is relatively low in fat but high in protein. You can easily fill chikuwa with your favourite vegetables or serve them in a broth or salad.
Great texture and premium quality in taste. Our Codfish (scaled off) is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its texture is rich and buttery with nice flake. Much of the flavour that Chilean Codfish contains is due to its high levels of Omega-3 Fatty acids. This aspect of the fish makes it not only delicious but makes it very beneficial to your health. The first of the benefits of Omega-3 fatty acid is how it helps keep your eyes healthy.
Stanbroke is a family owned, vertically integrated beef business that specializes in breeding, finishing and marketing Australia’s finest beef. Thanks to Stanbroke, consistency and quality are always assured. Augustus encapsulates the beef production heritage into a world-class beef brand that offers exceptional tenderness and flavor.