An American version of our French crepe. The pancake is a sweetened crepe with a small diameter. It have a particularly light taste thanks to their moist texture, light and melting.
They are prepared using the highest quality ingredients: fresh milk, fresh eggs, butter, free from preservatives and additives.
After simply defrosting, they are really easy to serve.
Fondant pancakes are prepared with gourmet fillings between 2 soft pancakes, to surprise and delight your papillae : Chocolate & Hazelnut.
Fondant pancakes are enhanced by the gourmet fillings. The handling of this product is easy, and it requires no additional preparation.
Fondant pancakes can be eaten cold or toasted for a few seconds under the grill / microwave for 2 seconds for the following occasions: breakfast, a luxury afternoon tea, brunch, a buffet, or even eaten on the move.
Product of Japan. Misuzu Oinari San (Seasoned Soy Bean Curd) is a type of sushi that uses a slightly sweetened fried tofu pouch which is stuffed with sushi rice and other sushi ingredients.