Paneer is a fresh, unsalted white cheese. It is very versatile, and an all-time favourite ingredient especially in Indian cuisine.
Cooking Instructions :
Pan fry until golden brown and serve warm.
Serving suggestions:
Cut into 1/2 inch cubes, season with red chili,salt,sugar,cumin,tandoori spices,ginhger,garlic and fresh coriander. Mix with natural yogurt. Pan fry and serve immediately.
Hommus (Homestyle Dip & Spread)
~ A classic dip made with Tahini, Garlic and Australian Chickpeas.
~ Australian Owned and made since 1982.
~ Plant Based
~ Gluten free
~ High in natural protein
~ No added sugar
~ No artificial colours or flavours
Lemnos Fetta Cheese Goat’s Milk is made using goat’s milk by adding non-animal rennet during the cheese-making process. Great with salads, pasta, omelettes, breads, fruit salads, or even on its own. Lemnos Fetta Cheese Goat’s Milk is a great item to have in your kitchen as well as your cooking.