A hallmark of quality Authenticity and character. All the flavour of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance.
Made using unpasteurized, semi skimmed cow’s milk, Grana Padano has an intensely sweet and savory flavor and fragrant aroma. Best used as a topping for your pasta and salads.
Haloumi has a robust texture and deeply savoury flavour. Its capacity to be grilled, barbecued or fried without losing its shape has made it such a must have in the fridge.
Cooking instructions :
Slice into 1cm thick slices. Pan fry over media hear for 1 minutes until both sides are lightly golden and centre is soft. Keep refrigerated at 1-50c, consume within 3 days of opening.