Cremeux de Bourgogne with Truffle
RM99.00
– Light & Creamy with truffles.
– Smooth & soft, but firmly in “melt-in-mouth” territory.
– Creamy, Soft-Ripened, Supple.
Wine Pairing : Champagne, Full-Bodied Reds (Cabernet Sauvignon, Barolo), Dessert Wines.
Food Pairing : Cured Meats, Crackers, Crusty Baguette, Dried/Fresh Fruit.
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