Showing 151–165 of 167 results
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V. Organic Zenxin Lettuce Cos Mini
RM5.99 Add to cartV. Organic Zenxin Lettuce Cos Mini
Cos is an old-fashioned winter lettuce that is also known as romaine. It has green, crisp, extended leaves, tightly wrapped to form an elongated head. The coarse leaves are crunchy and sharp in flavour. Both full sized and smaller ‘baby’ cos lettuces are available. The crispness of cos lends the leaves to being used as an edible scoop for dips or as a base/plate for salads.
Certifications: NASAA
Weight : 200gm+-RM5.99 -

V. Organic Zenxin Pea Sprout
RM3.99 Add to cartV. Organic Zenxin Pea Sprout
High in carotene and antioxidants, pea sprouts are also known as tao miu. They look like a greener, leafier version of bean sprouts and are best enjoyed in soups and stir fries.
Certifications: NASAA
Weight : 100gm+-RM3.99 -

V. Organic Zenxin Siew Pak Choy
RM5.00 Add to cartV. Organic Zenxin Siew Pak Choy
Often found in asian cuisine, this leafy green can be used in soups, salads or stir-fries.
Certifications: NASAA
Weight : 200gm+-RM5.00 -

V. Organic Zenxin White Radish
RM8.99 Add to cartV. Organic Zenxin White Radish
Many types of yummy Japanese pickles are made with this veg.
Certifications: NASAA
Weight : 600gm+-RM8.99 -

V. Thai Parsley (Coriander)
RM3.90 Add to cartV. Thai Parsley (Coriander)
Local Parsley (Coriander) have mildly aromatic flavour being popular in fish, meats, soups, sauces, and salads.
Weight : 100gm+-
RM3.90 -

Vfarm Golden Sweet Corn
RM6.99 Add to cart -

WA Harvest Baby Rocket
RM10.90 Read moreWA Harvest Baby Rocket
Baby rocket is a type of salad leaf with slender ragged-edged green leaves and a mustard-peppery bite.
Cooking tips :
Toss with bocconcini, prosciutto and cherry tomatoes for an easy salad.
Blend with pine nuts, lemon, parmesan and olive oil for a pesto.Weight : 100gm
RM10.90 -

WA Harvest Baby Spinach
RM10.90 Add to cartWA Harvest Baby Spinach
Product of Australia. Baby Spinach will surprise you with its mild and delicate taste. It’s a good idea to always keep them on hand – add it to hot dishes, salads, sandwiches and wraps for a boost in flavor & nutrition.
Weight : 100gm
RM10.90 -

Watercress
RM3.90 Add to cartWatercress
Watercress has a spicy scent and a slightly bitter, peppery, and tangy flavor when fresh. When cooked, the peppery flavor will slightly diminish.
Is good combined in a salad with milder leaves, or made into soup.Weight : 300gm+-
RM3.90 -

White Garlic
RM4.95 Select options -

White Radish (Daikon)
RM6.90 Add to cartWhite Radish (Daikon)
White Radish (Daikon) 700g+-
White radish or Daikon is used to add flavour to relishes and salads thanks to its sharp bite. Its also used in Chinese soups and stir-fries.
RM6.90 -

White Shimeiji Mushroom (Bunapi Mushroom)
RM2.99 Add to cartWhite Shimeiji Mushroom (Bunapi Mushroom)
White Shimeiji Mushroom (Bunapi Mushroom) 150g
Shimeji mushroom has a mildly nutty flavour and a tender but chewy texture. It can be stir-fried, roasted, steamed, sauteed and even pickled.
RM2.99 -

Winter Melon
RM4.95 Add to cartWinter Melon
Winter Melon 500g+-
a mild-tasting oblong fruit grown in Asia. Most commonly in Chinese and Indian food. It’s a popular ingredient in soups, sweets, and beverages.
RM4.95 -

Yacon Root
RM7.99 Read moreYacon Root
Yacon Root 500g+-
Yacon root looks like a sweet potato, but it has a completely different taste, texture, and nutrient profile. This tuber has a creamy white-yellow color and a uniquely refreshing taste that’s similar to apple, watermelon, and celery combined. Unlike a sweet potato, yacon is often eaten raw and contains no starch. Can be eaten as raw or use for soup and cooking.
RM7.99 -

Yellow Capsicum
RM3.80 Add to cartYellow Capsicum
Yellow Capsicum 220g+-
Yellow capsicum has a sweeter flavor and crunchy texture. It can brings color, sweetness and texture to our dishes – either raw or cooked.
RM3.80