Showing 16–30 of 225 results
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Cajun Chicken Breast
RM12.60 Add to cartCajun Chicken Breast
Everyone can be chef at home. Three easy steps for your meal.
- Defrost your packaging.
- COOK IT (Pan sear / Grilled -BBQ/ Air fryer / Deep-fry)
- Done ! Enjoy your meal.
RM12.60 -
Cajun Chicken Chop
RM10.00 Add to cartCajun Chicken Chop
Everyone can be chef at home. Three easy steps for your meal.
- Defrost your packaging.
- COOK IT (Pan sear / Grilled -BBQ/ Air fryer / Deep-fry)
- Done ! Enjoy your meal.
RM10.00 -
Campbell’s Ham & Pea Chunky Soup
RM20.90 Add to cartCampbell’s Ham & Pea Chunky Soup
– Source of protein
– source of fibre
– 99% Fat free
– No artificial coloursRM20.90 -
Campbell’s Pea & Ham Country Ladle
RM20.90 Add to cartCampbell’s Pea & Ham Country Ladle
– No artificial colours or flavours
– Made in Australia
– A good source of protein
– Good source of fibre
– 99% Fat FreeRM20.90 -
Campbell’s Potato & Bacon Chunky Soup
RM20.90 Add to cart -
Cheese Sauessen Sausages
RM27.00 Add to cartCheese Sauessen Sausages
A smoked pork cocktail sausage mixed with cheddar cheese and geared towards a Japanese-style taste. The skin gives it a unique snap when you bite into it. Used for steamboat or a snack. These bursting flavours sausages are definitely great for kids’ party or even as a dish for a simple home gathering.
Quantity : 12pcs
Storage Information :
Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not ConsumedRM27.00 -
Chikuwa 5hon
RM8.99 Add to cartChikuwa 5hon
Chikuwa is a Japanese fish cake made of surimi, salt, starch, and egg white. Its a popular snack in Japan because it is relatively low in fat but high in protein. You can easily fill chikuwa with your favourite vegetables or serve them in a broth or salad.
RM8.99 -
Chinese Style BBQ Chicken Chop
RM10.00 Add to cartChinese Style BBQ Chicken Chop
Everyone can be chef at home. Three easy steps for your meal.
- Defrost your packaging.
- COOK IT (Pan sear / Grilled -BBQ/ Air fryer / Deep-fry)
- Done ! Enjoy your meal.
RM10.00 -
Cocoli Coconut Oil
RM25.90 Add to cartCocoli Coconut Oil
CocOli Coconut Oil is extracted using Expeller Pressed and Naturally Refined without Toxic Chemicals
6 Reasons People Choose CocOli
- Expeller Pressed & Naturally Refined without using Toxic Chemicals
- Bland without odour & flavour
- For all types of cooking especially deep frying
- Medium Chain Triglycerides (MCT) content more than 60%
- Meet EU Standards for carcinogens (3-MCPD & Glycidyl Esters)
- 50% lower carbon footprint
RM25.90 -
Edwards Dry Cured Streaky Bacon
RM33.90 Add to cartEdwards Dry Cured Streaky Bacon
We cut this bacon into thicker slices for a truly traditional experience.
Weight : 200g
RM33.90 -
Edwards Henllan Sausage Rolls
RM19.90 Add to cartEdwards Henllan Sausage Rolls
Famous mighty sausage rolls! Award winning sausage meat in a superb puff pastry roll.
Weight : 400g
RM19.90 -
Edwards of Conwy Gammon Steak
RM42.90 Add to cartEdwards of Conwy Gammon Steak
Using traditional curing recipe but it in a brine format to help the cure penetrate the meaty pork legs we select. Because of this, the gammon steaks always keep more of their succulence and flavour when cooked, leaving only one question for debate; egg or pineapple?
Weight : 280g
RM42.90 -
Edwards of Conwy Thick Cut & Dry Cured Streaky Bacon
RM33.90 Add to cartEdwards of Conwy Thick Cut & Dry Cured Streaky Bacon
Traditionally cured by hand using British Belly of Pork for an unbeatable eating experience
This Thick Cut & Dry Cured Streaky Bacon are made using full flavour British Belly of Pork which is traditionally cured by hand and air dried to enhance the flavour and texture for an unbeatable eating experience.
A truly versatile all year round ingredient or star breakfast staple.
The Award Winning a Proper Butcher
Traditionally Cured by Hand Using British Belly of Pork
Great Bacon.. Its the way it’s cured.Weight : 200g
RM33.90 -
Edwards Traditional Sausages
RM34.00 Add to cartEdwards Traditional Sausages
Made with the finest cuts of British Shoulder of Pork to their award-winning recipe.
Traditional Pork Sausages are made using only the finest cuts of British Shoulder of Pork and natural hog casings, delicately seasoned for a flavoursome and succulent sausage.
Best enjoyed as the star ingredient of any recipe – or combine Traditional Pork Sausages with a fresh crusty bap, caramelised onions and the sauce of your choice for the ultimate sausage sandwich!
When it comes to these sausages, source only the finest cuts of Red Tractor British Pork shoulder. This gives the meaty bite and great juicy taste.
Weight : 400g
RM34.00 -
Elpozo Chorizo Extra
RM17.99 Add to cartElpozo Chorizo Extra
Chorizo is one of the most popular and highly consumed food products in Spain. It is an air-cured sausage (it can also be smoked) which is mainly made from minced pork. In Spain, for a chorizo to be considered as such, it must contain garlic and paprika (mild or hot), as this is what makes our chorizo different from that of other countries. It does not content preservatives.
– The shape of Spanish chorizo is similar to a sausage. It is common for both ends to be joined by a piece of string. Several smaller chorizos can also be strung together.
– It has a rough surface and the paprika gives it an intense red colour.
– Its aroma and flavour are intense and, at the same time, well-balanced, with a pleasant texture on the palate.
– It can be mild or spicy.How to eat :
– In tapas: as an appetizer cut into slices, on its own or with bread, cheese and wine.
– In soups like chorizo bean soup (link to recipe for Spanish Chorizo Bean Soup) or chicken and chorizo stew (link to Chicken and chorizo stew)
– In pasta dishes
– On pizza
– In vegetable dishes
– In rice dishes or paella (link to recipe for chicken and chorizo paella)
– In sandwiches
– To accompany fried or scrambled eggs, Spanish tortilla, omelettes (link to recipe for Spanish tortilla with chorizo)
– BarbecuedWeight : 80g
RM17.99