Showing 151–160 of 160 results
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Sunglo Sour Cream
RM6.99 Add to cart -
Sunglo Squeeze (Blackcurrant)
RM2.90 Add to cartSunglo Squeeze (Blackcurrant)
NOW YOU CAN EAT YOGHURT WITHOUT A SPOON!
- Only 1.7g of Fat
- 4.3g of Protein
- 148mg of Calcium
- Real Blackcurrants
- Live Lactobacillus Culture
RM2.90 - Only 1.7g of Fat
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Sunglo Squeeze (Strawberry)
RM2.90 Add to cartSunglo Squeeze (Strawberry)
NOW YOU CAN EAT YOGHURT WITHOUT A SPOON!
- Only 1.7g of Fat
- 4.3g of Protein
- 149mg of Calcium
- Real Strawberries
- Live Lactobacillus Culture
RM2.90 - Only 1.7g of Fat
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The Juice Guys (Mean Green)
RM14.90 Add to cartThe Juice Guys (Mean Green)
Apple (48%) Orange (20%) Banana (14%) Mango (9%) Kiwi (6%) Lemon (2%) Spinach (1%), Chlorophyll, Vitamin C (300)
RM14.90 -
The Juice Guys (Orange & Mango)
RM14.90 Add to cartThe Juice Guys (Orange & Mango)
Apple (56%) Orange (23%) Mango (11%) Banana (10%) Vitamin C (300)
RM14.90 -
The Juice Guys (Orange & Passionfruit)
RM14.90 Add to cartThe Juice Guys (Orange & Passionfruit)
Apple (51%) Orange (21%) Banana (19%) Passionfruit (9%) Vitamin C (300)
RM14.90 -
The Juice Guys (Ravishing Red)
RM14.90 Add to cartThe Juice Guys (Ravishing Red)
Apple (49%) Pear (26%) Banana (12%) Black Carrot (12%) Calamansi (1%), Natural Colour (Black Carrot), Vitamin C (300)
RM14.90 -
UK Prittchitt Millac UHT Dairy Whipping Cream 1L
RM38.90 Read moreUK Prittchitt Millac UHT Dairy Whipping Cream 1L
UK Prittchitt Millac UHT Dairy Whipping Cream is a great substitute for heavy cream or double cream. It has a much smoother and lighter consistency compare to double cream. You can use it in cooking, baking and even for thickening.
– Luxury and indulgent dairy cream with 38% dairy fat
– Ideal for both the hot and cold kitchen
– Adds depth and richness to the flavour and texture of any dish
– Excellent stability when whippedRM38.90 -
V. Hearun Konjac Knot
RM7.50 Add to cartV. Hearun Konjac Knot
Konjac (aka: konnyaku) is an edible plant derivative from the yam/taro family.
This rubbery, gelatinous food has a unique, bouncy chew that is used in many Japanese soups and simmered dishes such as oden and sukiyaki (more on this in a sec).
Made of mostly water and pulverized konnyaku powder, konjac is vegan and is a great alternative to meats, seafood and pasta. It can also be used as a substitute for gelatin.
The main benefits of this zero-calorie food are that it is high in a dietary fiber called glucomannan – and aids (greatly) in digestion. Your clean gut thanks you in advance!
RM7.50 -
V. Hearun Konjac Tofu
RM7.50 Add to cartV. Hearun Konjac Tofu
Konjac (aka: konnyaku) is an edible plant derivative from the yam/taro family.
This rubbery, gelatinous food has a unique, bouncy chew that is used in many Japanese soups and simmered dishes such as oden and sukiyaki (more on this in a sec).
Made of mostly water and pulverized konnyaku powder, konjac is vegan and is a great alternative to meats, seafood and pasta. It can also be used as a substitute for gelatin.
The main benefits of this zero-calorie food are that it is high in a dietary fiber called glucomannan – and aids (greatly) in digestion. Your clean gut thanks you in advance!
RM7.50