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  • Unagi Kabayaki 220g

    RM25.90     Add to cart

    Unagi Kabayaki 220g

    Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty .

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    RM25.90

  • Unagi Kabayaki 355g

    RM45.00     Add to cart

    Unagi Kabayaki 355g

    Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty .

    Boil Method: Place frozen eel sealed in the packet into boiling water for about 6 minutes. Remove from boiling water. Open packet and slide eel onto a serving plate. Ready to serve.

    Microwave Method: Place frozen eel sealed in the packet on a microwave-proof plate and defrost for 2 minutes.Pierce holes for steam to escape on the top side of the packet. Microwave for about 5 minutes. Open packet and slide eel onto a serving plate. Ready to serve.

    Oven Method: Run cold water over frozen eel until the packet becomes loose. Open packet slide eel onto a baking pan and cover with foil. Bake in a 350 degree Fahrenheit oven for about 15 minutes.

    Categories: , , ,
    RM45.00

  • Whole Foie Gras – Goose

    RM472.50     Add to cart

    Whole Foie Gras – Goose

    Origin : France
    Weight : 630g

    Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate. Foie gras is sold whole, or is prepared into mousse, parfait, and may also be served as an accompaniment to another food item, such as steak.

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    RM472.50

  • Whole Kampung Chicken

    RM45.90     Select options

    Whole Kampung Chicken

    Whole kampung chicken with head, feet and organ.

    – Fresh kampung chicken prepared daily before delivery.
    – option to leave uncut, to cut into halves or chop into pieces.

    Weight : 1.6kg+-
    * Weight loss after cutting : 15%-20%

    ~What is the difference between normal chicken and kampung chicken?
    In general, Kampung Chickens are reared a little differently than regular chicken. They are allowed to “run free” in modernised closed house farms, strengthening their legs and bodies and making the meat firmer and nicer to eat.
    In term of appearance, they have a pale-yellowish skin.

    SKU: N/A Categories: ,
    RM45.90

  • Whole Village Chicken

    RM49.40     Select options

    Whole Village Chicken

    Whole Village chicken with head, feet and organ.
    – Fresh village chicken prepared daily before delivery.
    – option to leave uncut, to cut into halves or chop into pieces.

    Weight : 1.9kg+-
    * Weight loss after cutting : 15%-20%

    ~ Also knowns as Can Yuan Chicken, they were bred free-foraging in gardens, hence aptly named after that. This breed is higher in fat and has a soft meat texture.
    – Higher in fats and softer meat
    – Suitable for steaming, curry cooking.

    SKU: N/A Categories: ,
    RM49.40

  • Happy Loong Cookies Gift Box

    RM48.00     Read more

    Happy Loong Cookies Gift Box

    – Golden Florentina (Almond & Nuts/ Seeds)
    – Dragon Cookies (Original & Matcha)
    – Mixed Nougat (Oreo & Matcha & Mango & Strawberry & Fig )
    – Chocolate Almond Cookies
    – Lucky Tangerine Cookies

    Category:
    RM48.00