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Satsuma Age is a type of fried fish cakes originating from Kagoshima, Japan. It was originally from Chinese cuisine and then brought over to Okinawa and Kyushu regions.
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Sea Grouper Fish Fillet
RM29.70 Select optionsSea Grouper Fish Fillet
Grouper fish is a deep seawater fish. It is vastly spitted in warm oceans. Grouper fishes are usually either green or brown in colour with a fantastic outlook.
The group has become a favourite of people related to healthy food because it is nutritious & delicious. The four ounces of the cooked grouper contain only 110 calories, 2 grams of fat (none of which are saturated) and only 55 grams of cholesterol.
Cooking Method : Steam, Sear, Saute, Fry, Roast.
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