Foie Gras
Foie gras has risen to culinary royalty due to its’s rich and buttery flavour and texture. This classic French delicacy from the fattened liver of geese produces something truly special and ultimately luxurious.
Norwegian Fjord Trout are raised in cold, clear fjords in western Norway, and more of the hatcheries is located by Folgefonna glacier which is around 10000 year old. For one year the fish swims around in crystal clear water from the glacier before it is transferred to nearby fjords where it enjoys a combination of salty water from the sea and fresh water from the glacier.
Chicken Breast are one of the best sources of lean protein. With only 165 calories for every 100gm, the healthiest ways to cook chicken breasts are sautéing, grilling or baking them.