Arrow Root
RM12.99
Arrow Root 800g+-
Arrowroot, also known as 粉葛 in Chinese, is a type of tuber vegetables, similar to sweet potatoes, beets and carrots. In Cantonese cuisine, they are often made into soups and used as a traditional Chinese medicinal herb. Arrowroot can also be pounded into powder and used as a vegan substitute to flour in baking and a thickening agent in cooking. Besides being a delicious and healthy soup, it contains myriad of health benefits, one of them being benefits to the skin.
Related products
-
Nai Pak
RM4.90 Add to cartNai Pak
It boasts a mild and sweet flavour with a crunchy texture. Perfect to be added into a steaming pot of soup or stir-fry with your favorite condiment and sauce.
Weight : 300gm+-
RM4.90 -
Organic Zenxin New Zealand Spinach
RM5.00 Add to cartOrganic Zenxin New Zealand Spinach
With a delicate, mild flavour – sautee with garlic or add some mushrooms for that earthy tang!
Certifications: NASAA
Weight : 220gm+-RM5.00 -
Organic Zenxin Savoy Cabbage
RM10.50 Add to cartOrganic Zenxin Savoy Cabbage
They’re shaped like green cabbages, but the leaves are deep green and deeply crinkled. Their flavor is mild and earhty, and the leaves are tender even when raw. Heads should be compact and tight, but will have a little more give to them because of the wrinkled leaves. It can be sliced thinly in soups and stir-fries.
Certifications: NASAA
Weight : 600gm+-RM10.50 -
White Garlic
RM4.95 Select options