If you’re into a healthy diet, why not try some healthy sea vegetables?
Seaweeds have a unique taste and texture that is light, refreshing and enjoyable. Fujikko Benri Wakame Dried Salted Seaweed can be used to make salads, soups and hot pots.
Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.